Helensburgh Restaurants includes the Restaurant at Rosslea Hall
Whether you decide upon a delicious three-course meal in the restaurant, a pub meal in the piano lounge bar, or a drink in the beer garden, the friendly atmosphere of  Rosslea Hall Country House Hotel makes for a relaxed and casual dining experience.  With superb suppers, mouth-watering pub meals and excellent breakfasts, plus banqueting and conference facilities perfect for business conferences or weddings, the Rosslea Hall Hotel can cater for all requirements.
Click here for our a la carte menu

The Commodore in Helensburgh - A Vintage Inn
The Commodore in Helensburgh is a charming inn situated just off the esplanade and the banks of the majestic Gare Loch and has great views of the Firth of Clyde. The Commodore in Helensburgh is popular with day trippers, walkers, golfers, fishermen and seafarers.  Offering a menu bursting with fresh seasonal dishes and a cellar full of real ales and fine wines you have the ingredients for the perfect country pub and restaurant. Its a winning formula of traditional mixed with a few contemporary touches that makes The Commodore a special place to visit.

Wine Lovers Dinner Night at Knockderry House,by Helensburgh

Good food and wine are an essential element of a stay at Knockderry Country House Hotel and one of the most important reasons many of our customers tell us they return time after time.

In conjunction with Inverarity Vaults our wine suppliers, we run bi-annual wine tasting dinner nights to show case the best of Scotland’s seasonal larder with matched wines specially selected to compliment your food.

Our next Wine Lovers Dinner Night will be held on Saturday 14th May 2011. The menu takes its inspiration from the delicious Spring flavours around with produce of the season. Wines will be specially selected by Mike Cottom, who will also provide tasting notes throughout the dinner.

Wine Lovers Dinner Night Menu

Amuse Bouche
Wild garlic vichyssoise

Starter
Sea scallops seared with sweetcorn and basil puree, bacon and black pudding crumble

Intermediate
Beetroot panna cotta with lemon foam

Main
Herb crusted lamb cutlet with spring peas, broad beans asparagus and wild garlic

Pre – Dessert
Strawberry “Cappuccino”

Dessert
Pineapple Carpaccio with mango and chilli relish, coconut anglaise

Wines still to be announced.

Price
£90.00 for dinner and wine and champagne reception
£45.00 for the dinner and canapés only