Mr C’s Fish and Whisky Bar is The Inn at Inverbeg’s fantastic fish restaurant and bar.  The eat-in and take-away restaurant serves fresh, sustainable fish, caught locally, where possible, and prepared daily. Fish lovers will delight in the choice, from customary haddock, cod and coley to tempting oysters, squid and langoustines, and with a fine selection of non-fish and meat dishes from the grill, there is something for all.  Accompaniments don’t stop at delicious hand-cut chips and mushy peas, with the restaurant serving up steamed greens, buttered new season potatoes and seasonal salads such as, wild rocket and parmesan.  Children are not overlooked with a fantastic menu specially created for them, Little C’s.   

From an impressive bar, the Inn at Inverbeg offers the best quality local real ales, including Loch Fyne Ales and the Houston Brewing Company, and stocks over 200 malts selected from the top whisky regions in Scotland.  The Inn has worked with Gordon McPhail to hand-pick whiskies from the top seven Scottish whisky regions. Members of the whisky embassy, the Inn will host monthly whisky sampling nights and have live folk music, from talented musicians to outstanding singers.  Guests can relax at The Inn at Inverbeg with a dram, real ale or a favourite tipple and enjoy a fantastic meal followed by great live folk music.