Click a term to initiate a search.
Dining out in and around Loch Lomond, Scotland offers a wide selection of restaurants, bars and bistros to suit all tastes. From country inns to luxury restaurants, rural pubs to busy bars, the shores of the Loch and surrounding countryside provides the idyllic setting for dining out. Now eat, drink and be merry and visit one of the many Loch Lomond restaurants.
Check out our restaurant deals here!
The Lion and Unicorn Restaurant is tucked away in Thornhill just outside Stirling. Full of friendly locals it is one of the few Free Houses in Scotland. Steeped in history, the Lion and Unicorn has a huge 1635 open fireplace in the dining room. Known for its good beer and top notch food it is only half an hour from Loch Lomond and the Trossachs and well worth a visit. Advisable to book at Weekends.
In beautiful countryside, the Beech Tree Inn nestles at the foot of Dumgoyne Hill, on the West Highland Way. Our menu offers freshly prepared traditional, modern and healthy dishes from around the world, whilst providing value for money with excellent customer service in a friendly relaxed atmosphere.
• Large family beer garden with children's play area
• Car park
• Food served from 12 noon till 9pm daily - open 7 days
Set on a farm, Beinglas Restaurant and Bar sits below Ben Glas, from which it takes its name. Located at Inverarnan by Ardlui on the West Highland Way, our popular facility is a welcome sight as it comes into view to walkers from the south, and is open to both guests and "non-residents". All meals are freshly cooked to order. Full Scottish Breakfast available and we offer our extensive menu from 12 noon into the evening. We also have occasional entertainment. Barbeque Area. Private functions welcome.
The restaurant at Inchmurrin caters for up to eighty people and is open every day except Tuesday. Coffee is served from 11 am, lunch from 12.30 pm to 2.30 pm and dinner from 7.00 pm to 9.00pm. At weekends the bar is open from 11 am to 11 pm and food is served from 12.30 pm to 9.00 pm. Weekend times also apply on bank holidays.
The Commodore in Helensburgh - A Vintage Inn
The Commodore in Helensburgh is a charming inn situated just off the esplanade and the banks of the majestic Gare Loch and has great views of the Firth of Clyde. The Commodore in Helensburgh is popular with day trippers, walkers, golfers, fishermen and seafarers.
The Merlin Restaurant is located within the Winnock Hotel, at the pretty village-green in Drymen, on the east side of Loch Lomond. At the Merlin Restaurant, we specialise in local Scottish produce including local beef, lamb, venison and fish, for those who would like to experience a taste of Scotland. Enjoy a relaxing time in the Ptarmigan Bar with its extensive selection of ales, spirits and wines,and a specialty range of over 70 malt whiskies.
Town and Country Coffee Shop is a fabulous, quaint coffee shop situated in the heart of Killearn village. Popular with locals and visitors alike, the coffee shop offers a selection of home baking and light lunches. Town and Country Designs also offers interior design consultancy and interior accessories shop. Open every day.
Located in the centre of Callander, Mhor Fish is a restaurant or fish and chip takeaway. The restaurant serves the best of Scotland’s oysters, mussels, excellent fish suppers, chowders...and Gareth’s legendary beef burger for the meat lovers. Voted one of the 50 best cafes in the UK.
The Coach House Inn has a restaurant which offers home cooked lunches and dinners on a daily basis. An extensive menu offers traditional, home cooked dishes ranging from light bites to a la carte.
The restaurant is open daily from 12 noon till 9 pm.
Why should you have to pay more for organic food? All food should be safe and good for you. This is the basic premise on which all the Mhor businesses are based. And why the Lewises focus more on locally sourced rather than organic produce?
The Scotch Oven in Callander is a bakery shop and tearoom and has been supplying bread to the area for over a hundred years. The Lewises bought the bakery in March 2007, with the aim of expanding the business, preserving what is best in quality Scottish baking and introducing a range of artisan breads.