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Dining out in and around Loch Lomond, Scotland offers a wide selection of restaurants, bars and bistros to suit all tastes. From country inns to luxury restaurants, rural pubs to busy bars, the shores of the Loch and surrounding countryside provides the idyllic setting for dining out. Now eat, drink and be merry and visit one of the many Loch Lomond restaurants.
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The Rowardennan Hotel is situated on the West Highland Way amidst stunning scenery in the vicinity of Ben Lomond. The Rob Roy and the Clansman Bars offer a wide range of traditional ales and malt whiskies, which can be savoured in the comfort of true Highland surroundings whilst being warmed by blazing log fires. The bar food offers an extensive range of Scottish dishes comprising of fresh and local produce when available. All meals are freshly prepared and cooked to order to ensure our customers' complete satisfaction.
The restaurant at Inchmurrin caters for up to eighty people and is open every day except Tuesday. Coffee is served from 11 am, lunch from 12.30 pm to 2.30 pm and dinner from 7.00 pm to 9.00pm. At weekends the bar is open from 11 am to 11 pm and food is served from 12.30 pm to 9.00 pm. Weekend times also apply on bank holidays.
Situated in the Loch Lomond & Trossachs National Park, the Arrochar Hotel is one of the most enviably positioned hotels in Argyll & Bute. Originally designed and built in the 19th century, this imposing countryside mansion is magnificently based at the very foot of the ‘Arrochar Alps’ on the shores of Loch Long.
Just a mile from Arrochar & Tarbet Railway Station, the Arrochar Hotel is only two miles from Loch Lomond. Glasgow centre can be reached in under an hour, and the Argyll Forest Park is a five minute drive away.
The Lion and Unicorn Restaurant is tucked away in Thornhill just outside Stirling. Full of friendly locals it is one of the few Free Houses in Scotland. Steeped in history, the Lion and Unicorn has a huge 1635 open fireplace in the dining room. Known for its good beer and top notch food it is only half an hour from Loch Lomond and the Trossachs and well worth a visit. Advisable to book at Weekends.
The Salmon Leap Restaurant offers a great value, contemporary and enjoyable dining experience! Following a recent refurbishment, the surroundings are now very contemporary in style, with low-level lighting, comfortable seating, and dark wooden tables. Expect friendly, yet very polished service.
The Clachan Inn, situated on the square in the centre of Drymen is Scotland's oldest registered licensed premises (1734) and is reeked in history. With its welcoming atmosphere and log fire, the Clachan Inn is at the very heart of village life for both locals and visitors alike. Drymen is a popular first night stop on the West Highland Way and the Clachan Inn is the ideal place to meet fellow walkers and share tales of adventures over a malt whisky. Dogs are welcome in the famous Clachan Bar.
A totally new concept in dining, Mr C's Fish and Whisky Bar Restaurant celebrates two things that Scotland is famous for, fresh fish and fantastic whisky. With all manner of fishy delicacies, a very extensive whisky list, wines all available by the glass and a fantastic range of real ales - you'll want to try us. And if you're eating on the run we also offer our menu as take away.
Dine with Us
The Merlin Restaurant is located within the Winnock Hotel, at the pretty village-green in Drymen, on the east side of Loch Lomond. At the Merlin Restaurant, we specialise in local Scottish produce including local beef, lamb, venison and fish, for those who would like to experience a taste of Scotland. Enjoy a relaxing time in the Ptarmigan Bar with its extensive selection of ales, spirits and wines,and a specialty range of over 70 malt whiskies.
Ardlui Restaurant at the Ardlui Hotel, Loch Lomond
The restaurant at the Ardlui Hotel offers authentic country house cooking with a warm and welcoming atmosphere. Our inhouse chefs prepare traditional Scottish country fayre and source as much of our ingredients as possible locally, with Loch Lomond salmon and Argyll venison typically on the menu.
Why should you have to pay more for organic food? All food should be safe and good for you. This is the basic premise on which all the Mhor businesses are based. And why the Lewises focus more on locally sourced rather than organic produce?
The Scotch Oven in Callander is a bakery shop and tearoom and has been supplying bread to the area for over a hundred years. The Lewises bought the bakery in March 2007, with the aim of expanding the business, preserving what is best in quality Scottish baking and introducing a range of artisan breads.