The Junk Rooms Restaurant in Stirling is more that just a restaurant! Our kitchen team is headed by classically French trained chef Chris Brant, who brings extensive experience working at some of the finest restaurants across Great Britain.
Our varied and well-balanced menu changes regularly and is in season, and the food always fresh. We aspire to serve delicious homemade dishes with locally sourced produce. Our atmosphere is relaxed with an eclectic interior. The Junk Rooms are casual enough for lunch or tea, and yet formal enough for special occasions.
The ground floor deli caters for sit-in and take away coffee, fresh home-made soups, and an array of sandwiches, filled rolls, and ciabattas, with a selection of fillings. A range of home-made products, such as chutneys, jams, cakes, and sweets is available.
address:
17 Friars Street, Stirling