The Rowardennan Hotel is situated on the West Highland Way amidst stunning scenery in the vicinity of Ben Lomond. The Rob Roy and the Clansman Bars offer a wide range of traditional ales and malt whiskies, which can be savoured in the comfort of true Highland surroundings whilst warmed by blazing log fires. The bar food offers an extensive range of Scottish dishes comprising of fresh and local produce when available. All meals are freshly prepared and cooked to order to ensure our customers complete satisfaction.

Mothers’ Day menu : Sunday 14th March 2010

Homemade Soup of the Day
Served with crusty roll and butter
Prawn Platter
North Atlantic prawns drizzled with Marie-rose sauce and sprinkled with toasted coconut
Chicken Liver Pate
Served with oatcakes and chilli jam
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Pan Fried Lamb Cutlets
Served with fondant potato and turned root vegetables with rosemary jus
Oven Roasted Pork Fillet
Served with apple mash, seasonal vegetables topped with wholegrain mustard cream sauce
Roast Scottish Beef
Served with Yorkshire pudding and rich roast gravy
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Deep filled apple pie
Served with custard
Strawberry Cheesecake
Served with cream & coulis
Trio of ice-cream
Topped with a fruit sauce
 
£12.95 per person