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Dining out in and around Loch Lomond, Scotland offers a wide selection of restaurants, bars and bistros to suit all tastes. From country inns to luxury restaurants, rural pubs to busy bars, the shores of the Loch and surrounding countryside provides the idyllic setting for dining out. Now eat, drink and be merry and visit one of the many Loch Lomond restaurants.
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Ciro’s is a family-run Italian restaurant situated on Callander’s Main Street offering good, authentic Italian food. The a la carte menu (5pm - 10pm daily) offers everything from fresh bruschetta to locally sourced steaks and tasty pasta dishes. Ciro’s also offer a tantalising bistro menu (12 - 5 pm daily) along with Italian coffees. You can be sure of fantastic food, superb service and an amazing atmosphere! We are closed on Wednesdays. Reservations recommended especially June to October.
In beautiful countryside, the Beech Tree Inn nestles at the foot of Dumgoyne Hill, on the West Highland Way. Our menu offers freshly prepared traditional, modern and healthy dishes from around the world, whilst providing value for money with excellent customer service in a friendly relaxed atmosphere.
• Large family beer garden with children's play area
• Car park
• Food served from 12 noon till 9pm daily - open 7 days
The Coach House Inn has a restaurant which offers home cooked lunches and dinners on a daily basis. An extensive menu offers traditional, home cooked dishes ranging from light bites to a la carte.
The restaurant is open daily from 12 noon till 9 pm.
This Tarbert restaurant, The Anchorage, is a seafood restaurant using local fresh produce cooked simply, menus change frequently and feature local seafood and shellfish as specialities. Reservations at The Achorage Seafood Restaurant in Tarbert are essential for weekends.
Looking for a great place to eat out in Balloch? Look no further!
With a stunning Glasshouse to the front of the building, the Tullie Inn is the perfect location for a morning coffee, a lazy lunch or just to savour a glass of your favourite wine and watch the world go by!
For quality fresh food and a fantastic range of wines coupled with a stunning design, a relaxed atmosphere and excellent service - whether you are visiting for business or pleasure - you can be assured of a great time at the Tullie Inn, Balloch.
formerly The Inn
The Station is the perfect place to stop for a quick coffee and a muffin before catching a train. Together with first-rate drinks and regular events including a DJ on a Friday and a weekly quiz, The Station is the place to be if you're looking for somewhere to go around the town with an energetic vibe not found in other Bearsden restaurants.
The Pipers’ Tryst Restaurant at the National Piping Centre is a hidden gem on Glasgow’s restaurant scene. Located in the heart of Glasgow’s music and theatre locale, this little restaurant offers delicious food coupled with excellent Scottish hospitality.
Piper's Tryst Hotel
Offering tremendous value for money and a friendly welcome to everyone who passes through the door, this small hotel has gone from strength to strength since opening, become a well known home-from-home.
Town and Country Coffee Shop is a fabulous, quaint coffee shop situated in the heart of Killearn village. Popular with locals and visitors alike, the coffee shop offers a selection of home baking and light lunches. Town and Country Designs also offers interior design consultancy and interior accessories shop. Open every day.
Visit a traditional Scottish inn - the Drovers Inn at Inveranan near Loch Lomond for tradtional Scottish food served by kilted barmen. Enjoy a wonderful varied menu with lots of homemade Scottish dishes including mince ‘n’ tatties and haggis ‘n’ neeps and compliment it with a wide selection of Scottish malt whiskies, beers and ales. Relax by the roaring open fire and enjoy the Drovers Inn filled with features of Scottish culture and local legends. Food is served all day 7 days a week.
Loch Fyne started with one inspirational idea – to grow oysters in the clear, fertile waters of Loch Fyne – and has developed into a cluster of businesses whose success is built on an honest approach to superb quality food.
All Loch Fyne businesses abide by the guiding environmental principles established by John Noble and Andy Lane at the outset. The companies work together to ensure that only the very best produce – farmed and fished to the highest quality and environmental standards – reaches the kitchens and plates of our customers.